SIBO Dietitian —
Virtual, Nationwide
If you've been diagnosed with SIBO, you already know the frustration: you eat something that seemed fine yesterday, and by mid-afternoon your stomach is blown up and aching. Most people in this spot have been handed a list of foods to avoid and left to figure out the rest alone. That's not a plan. That's a life sentence of guessing.
Managing symptoms isn't the same as fixing the cause
Here's the issue: managing SIBO symptoms is not the same as fixing what's driving them. Small intestinal bacterial overgrowth has an underlying cause, and until that's addressed, the bloating tends to keep coming back. My job isn't to hand you a longer avoid-list. It's to find what's actually going on and treat that, so you're not stuck eating ten “safe” foods for the rest of your life.
Low-FODMAP, done the right way
Low-FODMAP is a big part of the work, done correctly. It's three phases, not one: a short, structured elimination, a careful reintroduction to learn your real triggers, and a long-term maintenance phase where you get most of your foods back. Most people who try it on their own get stuck in phase one and stay unnecessarily restricted for months. We do it as a guided process — elimination, reintroduction, and back to a full, normal life.
Meet your SIBO dietitian
I'm Sarah Mirkin, a Registered Dietitian Nutritionist, Monash-certified low-FODMAP dietitian, and author of The Beginner's Guide to Low FODMAP. I work with SIBO clients virtually across the country, so where you live doesn't limit whether we can work together.
Ready to stop guessing?
Apply to work with me and let's find the root cause together.
Apply to Work With Me